Kari's Hot Fudge
1 c semi-sweet chips
1/4 oz unsweetened chocolate
1 can sweetened condensed milk
1/4 c butter
1/2 t vanilla
1/2 c corn syrup
Combine together in saucepan over medium heat- stirring constantly until all ingredients are melted and smooth. IF you have leftovers, they can be stored in an airtight container in the fridge up to one month. You can also use a spoon to eat this stuff directly from the fridge...MMM just like real fudge! If you're watching your figure, I recommend that you only make this once in awhile!
Kari, you're not helping usone bit. Thiunk I'll try it this weekend anyway. How about the recipe for the salad dressing you promised to post?!?
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