Sticky Treats

We made yummy sticky treats...it's better than caramel corn because it doesn't have hulls to stick in your teeth. Caramel Corn Pops

2 bags Corn Puffs or Corn Pops- buy them in the chip aisle
1 stick of butter
1 c. corn syrup
2 c. brown sugar
1 can sweetened condensed milk

Pour the bags of corn puffs into a large bowl. In a saucepan, combine the butter, syrup and brown sugar. Bring to a boil over medium heat. Boil for 5 minutes, remove from heat and stir in the sweetened condensed milk. Pour over corn puffs and stir well. Cool completely before covering.